Frijoles refritos (Well-fried Beans)
Yes, you probably know them as "refried beans," but that is a mistranslation. The beans are not fried twice; the "re" in "refritos" means...
Frijoles refritos rápidos (Quick Well-fried Beans)
Because of the pressure cooker, pot beans are easy and quick to make. I prefer not to eat beans from a can, but on the rare occasions...
Frijoles de olla (Pot Beans)
Beans, like rice, are not originally from Mexico; however, you wouldn't be able to tell that by the amount of them eaten in Mexico. (In...
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