
Jalapeños en escabeche (Pickled Jalapeños)
One of my favorite memories of living in Mexico is when we would go out for lunch on Sundays. Sometimes we would go to "El Farolito," a...


Chiles en nogada (stuffed hot peppers with walnut sauce)
To me, this dish represents the best of Mexican cooking:it combines different flavors and textures, it's a very colorful (with the colors...


Preparing chiles for stuffing
Here is the method to prepare any fresh chile for stuffing. Fresh chiles like jalapeño and poblano are hot, and the seeds and veins can...